Restaurant La Cabana
With a culinary concept for the whole family, we have a complete menu with alternatives for celiacs, vegetarians and vegans. In addition, wine lovers will enjoy a large selection of excellent wines, cavas or champagnes from our wine cellar under the command of our attentive maître.
Come and enjoy our market cuisine, where the creativity of our chef is mixed with unique dishes and flavors.
Gluten free Andorra Hotel
At the Hotel Roc meler Canillo Andorra "Gluten FreeAndorra Hotel" We elaborate and manipulate the food for the celiac, always separated from the rest in an exclusive kitchen for celiacs.
We do not use the same kitchen appliances to produce gluten-free products and an exclusive processing area. Avoiding bulk products as well as those crafted where, in case there are not sufficiently labeled, we cannot check the list of ingredients.
Celiac disease affects approximately 1 out of every 100 people and suffers genetically predisposed individuals. It is a permanent intolerance to gluten, a protein found in certain cereals such as wheat, spelt, barley, rye and oats.
Can be presented at any age, not only to children but also to adults. It is the most common chronic intestinal disease in our midst.
Gluten-free diet is based on two fundamental premises:
Remove any product that has the ingredient wheat, spelt, barley, rye and oats.
Remove any product derived from these cereals: starch, flour, semolina, bread, food paste, pastry and confectionery.