In our restaurant "La Cabana", we are based on a new method of Buffet.
We provide a service that each one can choose to their taste each dish,
but always you will have at your disposition the advice of our nutritionist.
There will be suggestions of menus, dishes recommendations, ideal quantities...
Come and enjoy our market cuisine, where we mix the creativity of our chef with the unique dishes and flavors.
Gluten free Andorra Hotel
At the Hotel Roc meler Canillo Andorra "Gluten FreeAndorra Hotel" We elaborate and manipulate the food for the celiac, always separated from the rest in an exclusive kitchen for celiacs.
We do not use the same kitchen appliances to produce gluten-free products and an exclusive processing area. Avoid bulk products as well as those crafted where, as they are not sufficiently labeled, not pruned to check the list of ingredients.
Celiac disease affects approximately 1 out of every 100 people and suffers genetically predisposed individuals. It is a permanent intolerance to gluten, a protein found in certain cereals such as wheat, spelt, barley, rye and oats.
Can be presented at any age, not only to children but also to adults. It is the most common chronic intestinal disease in our midst.
Gluten-free diet is based on two fundamental premises:
Remove any product that has the ingredient wheat, spelt, barley, rye and oats.
Remove any product derived from these cereals: starch, flour, semolina, bread, food paste, pastry and confectionery.